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Your all-star cheese lineup

Vote here, starting August 5th for your top pick of 2 contenders in the World of Cheese Competition. Your click will help crown the champion cheese in a few weeks! Select a cheese below to learn more and vote!

irish-porter-icon
Irish Porter Cheddar
french-brie-icon
French Brie
spanish-manchego-icon
Spanish Manchego
canadian-cheddar-icon
Canadian Cheddar
cypriot-halloumi-icon
Cypriot Halloumi
greek-feta-icon
Greek Feta
english-stilton-icon-1
English Stilton
danish-blue-cheese-icon
Danish Blue Cheese
french-brie-icon
French Brie
canadian-cheddar-icon
Canadian Cheddar
greek-feta-icon
Greek Feta
danish-blue-cheese-icon
Danish Blue Cheese
canadian-cheddar-icon
Canadian Cheddar
greek-feta-icon
Greek Feta
canadian-oka-icon
Canadian Oka
italian-parmigiano-icon
Italian Parmigiano Reggiano
canadian-cheddar-icon
Canadian Cheddar
italian-parmigiano-icon
Italian Parmigiano Reggiano

Champions

canadian-oka-icon
Canadian Oka
welsh-snowdonia-icon
Welsh Snowdonia
swiss-gruyere-icon
Swiss Gruyère
italian-parmigiano-icon
Italian Parmigiano Reggiano
canadian-oka-icon
Canadian Oka
american-cheese-balls-icon
American Cheese Balls
welsh-snowdonia-icon
Welsh Snowdonia
german-cambozola-icon
German Cambozola
swiss-gruyere-icon
Swiss Gruyère
irish-jarlsberg-icon
Irish Jarlsberg
italian-parmigiano-icon
Italian Parmigiano Reggiano
dutch-guada-icon
Dutch Gouda

We got the Champions!

The top cheese

Every selection in our cheese case has a delicious story. Find out which one is goes back 3,000 years and which beloved new classic was invented only in tha 1970s only.

Vote here, bor your top pick of in the world of cheese Compition.Your click will help crown the champion cheese in few weeks!

Start voting

Make any night tapas night

Gather alfresco in the backyard or on your balcony for an effortless, muy delicioso tapas-style spread. Here’s how:

limited time badge Marc Angelo Salami di Primavera

Marc Angelo Salami di Primavera

Maese Miguel Manchego Cheese

Maese Miguel Manchego Cheese

Store-Baked Demi-Baguettes

Store-Baked Demi-Baguettes

Delicious, easy homemade dips for your spread.

Give Me Ideas

Look for great local deli sausages in the Service Counter.

Selection varies by region, check your store for varieties.

Farmers Sausage

Farmer’s Sausage

Compliments Garlic Sausage

Compliments

Compliments Pork Sausages Hot Italian-Style

Compliments Pork

Donair Sausages

Donair Sausages

Store icon
Look for this icon in-store!

Let us do the cooking

Pick up family-friendly meals in-store to enjoy including:

9-Piece Crispy Chicken Meal Deal

  • 1 x 9-Piece Crispy Chicken
  • 1 x Compliments Salad 2 lbs.

The Dagwood Summer Meal Deal

  • 1 x Dagwood Sandwich 1kg
  • 1 x Compliments Traditional Salad 426-454g
  • 1 x Compliments Two-Bite Dessert 300-370g
  • 1 x Coca Cola 6 x 222ml mini cans

Crispy Chicken Meal Deal

Crispy Chicken

Crispy Chicken

Compliments Traditional Salad

Compliments Traditional Salad

The Dagwood Summer Meal Deal

Dagwood sandwichert

Dagwood Sandwich

compliments_two-bite_dessert

Compliments Two-Bite Dessert

Coca Cola Mini Cans

Coca Cola Mini Cans

Traditional Salad

Compliments Traditional Salad

Dessert on the double!

These delicious desserts are fantastic as they are – or give them a delightful twist in a snap! Here are three ways to whip up something cool.

Fruit Pie Shake

To make 2 small shakes, in blender, whiz up a 4 in. (10 cm) wide wedge of fruit pie, 5 or 6 scoops of vanilla or fruit-flavoured ice cream and 2/3 cup (150 mL) milk until smooth.

Fun Filled Ice Cream Sandwiches

  • Stand ice cream sandwich on its side. Run a large knife under warm water; wipe dry.
  • Slice lengthwise to cut only the ice cream layer in half. Spread chocolate, caramel sauce or jam on 1 side of ice cream.
  • Sprinkle with thinly sliced strawberries or bananas, cookie crumbs, breakfast cereal or nuts. Don’t overstuff. Gently press sandwich back together.
  • Freeze on foil-lined baking sheet until firm, about 1 hr.

Ice Cream Cheesecake

  • Tightly press plastic wrap into bottom and up sides of 9 in. (23 cm) round cake pan, with overhang. In large bowl, melt 1/4 cup (60 mL) butter; mix in 1 1/4 cups (300 mL) cookie crumbs and 2 tbsp (30 mL) sifted icing sugar.
  • Press into bottom of pan; freeze. Beat 1 cup (250 mL) 35% whipping cream with 1/4 cup (60 mL) sugar until fluffy; set aside. Mark 2 1/2 cups (625 mL) level on blender with piece of tape for easy reading.
  • Roughly in thirds, blitz smooth 375 g (1 1/2 pkg) cream cheese, cubed, with up to 2 cups (500 mL) ice cream (you might not need all of it to reach the marked level). Blitz in 2 tsp (10 mL) lemon juice.
  • Fold in whipped cream mixture. Pour into pan. Freeze until firm, about 6 hr.
  • To serve, lift out and let soften slightly before slicing with hot knife. Garnish with cookie slices or fresh fruit.
Panache badge Cookies & Cream Flavour Ice Cream Sandwiches

Cookies & Cream Flavour Ice Cream Sandwiches

New badge Caramel Flavour Ice Cream Sandwiches

Caramel Flavour Ice Cream Sandwiches

Explore more great products here.