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very easy
Prep Time
25 mins
Total Time
35 mins


1 cup
carrot, peeled and sliced into 1/8-in. (3-mm) thick matchsticks
250 mL
1 cup
daikon radish, peeled and sliced into 1/8-in. (3-mm) thick matchsticks
250 mL
1 cup
natural rice vinegar
250 mL
1/2 cup
125 mL
1/4 cup
granulated sugar
60 mL
1/4 tsp
1 mL
3/4 cup
175 mL
1 to 2 tsp
hot chili sauce, such as Sriracha
5 to 10 mL
1/2 tsp
fresh strained lime juice
2 mL
1/2 pkg
Compliments Frozen Prime Rib Burgers
1.13 kg
1 pkg
Compliments Gouda Cheese Slices
160 g
1 pkg
Compliments Brioche Burger Buns
200 g
mini cucumbers, peeled lengthwise into ribbons
cilantro sprigs


Step 1

Preheat clean, oiled grill to medium-high.

Step 2

Add carrot and daikon to a medium bowl. Set aside. Combine vinegar, water, sugar and salt in a small saucepan. Set over medium-high heat, stirring constantly, 1 min or until sugar is dissolved. Immediately pour over vegetables. Let stand, stirring occasionally, while preparing burgers.

Step 3

Combine mayonnaise with hot chili sauce and lime juice in a small bowl. Cover with plastic wrap and refrigerate.

Step 4

Grill burger patties from frozen, with the lid closed, 5 to 7 min per side or until burgers reach an internal temperature of 71°C (160°F). Arrange cheese slices over burgers for the last 2 min of cooking to melt.

Step 5

Toast buns on the grill, if desired. Smear bottom of buns with hot chili mayo, then top each with 1 burger patty. Top with pickled vegetables, cucumber and cilantro sprigs. Smear top buns with more hot chili mayo and sandwich. Serve immediately.


You can swap Compliments Prime Rib Burgers for Compliments Balance Frozen Extra Lean Chicken Burgers or Compliments Frozen Traditional Beef Burgers.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (1 burger)
72 g
Saturated Fat:
25 g
62 g
4 g
24 g
165 mg
37 g
1420 mg
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