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We’re here to help you have a fresh, fun summer that’s also wallet-friendly, so we’ve created the Fresh Five: exciting dishes made from five key ingredients and a handful of pantry staples found in most kitchens. All you need to do is pick your fave, gather, and enjoy! From an herb-based green sauce that takes summer grilling to the next level to sweet and savoury stone-fruit salads to quick ceviches to and frosty smoothie pops, our recipes have summer covered!

Blue bowl filled with a light green avocado tahini herb sauce.

Avocado Tahini Herb Sauce

Avocado + tahini + basil + Italian flat-leaf parsley + mint

Pantry staples: olive oil, kosher salt, pepper, lemon, garlic

Think of this Avocado Tahini Herb Sauce as a cool update to green goddess dressing. Use it on salads, with grilled veggies, or with your favourite grilled protein. The herbs and tahini give this a fresh twist, while the avo makes the whole deal creamy without dairy!

White and blue striped bowl filled with a fresh herb green sauce.

Summer Herb Sauce

3 herbs of your choice (parsley, mint, basil, cilantro, chives) + lemon + garlic

Pantry staples: olive oil, salt, pepper, hot pepper flakes

Bright, fresh, and flavourful, this Summer Herb Sauce is sure to be on high rotation this summer. It amps up flavour on any grilled meat, seafood, sausage, or veggie, brightens any pasta dish and can be used as a marinade or in a dressing. Fresh and fast, it’s this summer’s go-to.

Blue plate topped with a Thai-inspired rice noodle salad sitting next to a plate with crushed peanuts and fresh herbs for toppings.

Thai-Inspired Rice Noodle Salad

Dried rice noodles + mango + sweet bell peppers + green onion + peanuts

Pantry staples: rice wine vinegar, honey, olive oil, soy sauce, salt, pepper

This is a must-try if you’re hankering for a pasta salad with a Thai twist! Served cold or at room temperature, this Thai-Inspired Rice Noodle Salad – featuring rice noodles, fresh mango, peppers, toasted peanuts for texture, and an umami-filled dressing that sets off this creation – is like Canada Day fireworks for your mouth.

Light green serving platter topped with a fresh, stone fruit Caprese-style salad and serving spoons.

Stone Fruit Caprese Salad

Peaches + plums + cherries + mozzarella + basil

Pantry staples: olive oil, honey, balsamic vinegar, kosher salt, pepper

Why not take advantage of summer’s bounty and create a Caprese salad, only using stone fruit instead of tomatoes? This Stone Fruit Caprese Salad features peaches, plums, and cherries with fresh mozzarella, basil, and a simple dressing that’s both a feast for the eyes as well as the palate!

Clear bowl full of shortcut grilled shrimp and peach ceviche next to a toasted, topped tortilla.

Shrimp and Peach Ceviche

Shrimp + peaches + shallots + lime + cilantro + seaweed snacks (optional)

Pantry staples: olive oil, sea salt, pepper

If you’ve been to a beach in Central or South America and have tried ceviche, you’ll want to give this Shrimp and Peach Ceviche recipe a whirl! Shrimp, peaches, shallots, lime, and cilantro combine to bring you the sunny flavours of Latin America with the umami burst of crumbled seaweed snacks. Serve with corn tortilla chips and grab a cold one!

Blue bowl filled with Heirloom Tomato Ceviche-Style Salad with serving spoons.

Heirloom Tomato Ceviche-Style Salad

Heirloom tomatoes + shallots + seaweed salad (Sushi Dept.) + orange + hot red chili pepper

Pantry staples: olive oil, kosher salt, pepper

Looking for a new salad featuring summer’s heirloom tomatoes? This ceviche-style salad is a winner with sweet, ripe heirloom tomatoes getting a flavour boost from a shallot seaweed dressing and a hint of heat from fresh chili pepper. Trust us, you’ll want to try this one!

Korean-style pork sliders topped with pineapple cubes and micro greens on a blue plate.

Korean-Style Pork Sliders

Ground pork + chili miso sesame oil + spicy mayo + Compliments Brioche Slider Buns + pineapple + microgreens (optional)

Pantry staples: panko breadcrumbs, kosher salt, pepper, sugar

Give your grillables a Korean-style flavour treatment with this easy and delicious Korean-Style Pork Sliders recipe. Just mix, shape, and grill, and in 20 minutes, you’ve got a dozen flavour-packed sliders. The flavour of chili miso sesame oil in the patties coupled with the spicy kick of our Nashville hot mayo will up your grilling game.

BBQ brisket sliders topped with creamy coleslaw and microgreens on a blue plate.

BBQ Brisket Sliders

Panache Texas-Style Mesquite Beef Brisket (Deli Dept.) + BBQ sauce + Compliments Brioche Slider Buns + Moishe’s Creamy Coleslaw (Deli Dept.) + dill pickles + microgreens (optional)

Bring the deli home with these BBQ Brisket Sliders that take a shortcut using Panache beef brisket and favourite BBQ sauce. A cast-iron grill helps you get hot saucy meat with a kiss of smoke that gets heaped on a toasted brioche bun and dressed to impress.

Swirled berry smoothie pops on a light blue plate with a few ice cubes around them.

Swirled Berry Smoothie Pops

Raspberries + blackberries + blueberries + Greek yogurt + lemon

Pantry staples: honey

Pull out these Swirled Berry Smoothie Pops made with Greek yogurt, fresh berries, and honey when the family wants a midday frosty treat. Fresh and fast, it doesn’t get any better than this!

Several golden milk smoothie pops in a light blue bowl sitting a top ice.

Golden Milk Smoothie Pops

Peaches + nectarines + coconut yogurt alternative + turmeric paste + ginger

Pantry staples: honey, vanilla extract, ground cinnamon, white pepper

Fresh peaches, coconut yogurt alternative, turmeric paste, honey, and spices make these Golden Milk Smoothie Pops so good, you may even want to enjoy them for a cool breakfast treat! And the best part is they whip up in no time!

Several mushroom rolls sitting on a gray serving platter next to a little blue bowl of soy sauce.

Mushroom Rolls

Sushi rice + mixed mushrooms + kimchi + spicy mayo + nori sushi wraps + Compliments Shichimi Togarashi Seasoning (optional)

Pantry staples: rice vinegar, sugar, salt, pepper, canola oil

When it’s too hot to cook and turning the grill on is just too much, roll your way to dinner with these vegetarian Mushroom Rolls. It’s the perfect way to enjoy mushrooms served on the patio for a causal gathering. The spicy mayo drizzle brings even more flavour to the party and makes this roll the toast of the town!

Fruit topped rice rolls like sushi, on a light blue plate.

Fruit Rice Rolls

Sushi rice + coconut milk + Compliments Sweetened Shredded Coconut + peaches + strawberries

Pantry staples: sugar, kosher salt, vanilla, lime

Want to do something unique with fruit for dessert? These Fruit Rice Rolls blend peaches, strawberries, and coconut to give you the perfect topping to coconut milk sushi rice. Think of this as your secret summer recipe the whole family will love.

Discover more ways to your freshest summer


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