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Level
very easy
Prep Time
15 mins
Total Time
15 mins
Serves
Makes 2 cups

Ingredients

2 ripe
avocados, pitted and peeled
½ cup
Panache Extra Virgin Olive Oil
125 mL
½ cup
cold water
125 mL
½ cup
Italian flat leaf parsley, leaves and stems
125 mL
¼ cup
Compliments Fresh Basil, leaves and stems
60 mL
¼ cup
Compliments Fresh Mint, leaves only
60 mL
¼ cup
tahini
60 mL
¼ cup
lemon juice
60 mL
2
garlic cloves
1 tsp
each kosher salt and pepper
5 mL

Directions

Step 1

Combine all ingredients in a food processor. Process until smooth and creamy, about 1 min. Taste and adjust seasoning, if needed. Scrape into a clean container. Cover and refrigerate until ready to use.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (2 Tbsp. / 30 mL)
Calories:
80
Fat:
8 g
Saturated Fat:
1 g
Carbs:
2 g
Fibre:
1 g
Protein:
1 g
Sodium:
100 mg
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