Summer Herb Sauce
Prep Time
Makes
Cooking Mode
2 cups coarsely chopped fresh Italian flat leaf parsley leaves
2 cups coarsely chopped fresh cilantro leaves
1 pkg Compliments Fresh Mint, leaves coarsely chopped
1 pkg Compliments Fresh Chives, coarsely chopped
1 pkg Compliments Fresh Dill, coarsely chopped
⅓ cup Panache Extra Virgin Olive Oil
1 tbsp lemon zest
3 tbsp lemon juice
2 garlic cloves, chopped
1 tsp crushed red chili flakes
½ tsp each kosher salt and pepper
2 cups coarsely chopped fresh Italian flat leaf parsley leaves
2 cups coarsely chopped fresh cilantro leaves
1 pkg Compliments Fresh Mint, leaves coarsely chopped
1 pkg Compliments Fresh Chives, coarsely chopped
1 pkg Compliments Fresh Dill, coarsely chopped
⅓ cup Panache Extra Virgin Olive Oil
1 tbsp lemon zest
3 tbsp lemon juice
2 garlic cloves, chopped
1 tsp crushed red chili flakes
½ tsp each kosher salt and pepper
Directions
1Combine all ingredients in a food processor. Pulse until blended and herbs are finely minced. Scrape into a clean container. Cover and refrigerate until ready to use.
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Personal Note
Personal Note
