- Level
- very easy
- Prep Time
- 25 mins
- Total Time
- 45 mins
- Serves
- Makes 30 Pieces
Ingredients
- 1 can
- Compliments Coconut Milk
- 400 mL
- 2 cups
- sushi quality short grain rice
- 500 mL
- 3 tbsp
- sugar, divided
- 45 mL
- 2 tbsp
- hot water
- 30 mL
- ⅛ tsp
- kosher salt
- 0.5 mL
- 8 tbsp
- Compliments Shredded Sweetened Coconut, toasted, divided
- 125 mL
- 2 ripe
- peaches, pitted and diced ¼ inch (½ cm)
- 8 to 10 ripe
- strawberries, hulled and diced ¼ inch (½ cm)
- ½ tsp
- Compliments Pure Vanilla Extract
- 2 mL
- 1 tbsp
- lime zest
- 15 mL
Directions
Step 1
Pour coconut milk into a measuring cup. Pour in enough water for liquid to reach 2 cups (500 mL).
Step 2
Combine rice and coconut milk mixture in a medium saucepan over medium-high heat. Bring to a boil, then reduce heat to low. Simmer, covered, until all liquid is absorbed, about 20 min. Turn off heat, and keep rice covered for another 10 min.
Step 3
Meanwhile, stir 2 tbsp (30 mL) each sugar and hot water in a small bowl until sugar dissolves. Set aside.
Step 4
Gently transfer cooked rice to a large bowl. Sprinkle 5 tbsp (75 mL) toasted coconut over rice. Drizzle sugar water very slowly over the rice, while gently folding rice with a spatula. You want to fluff the rice and not break the grains. Gently fold rice until it reaches room temperature.
Step 5
Stir peaches with strawberries, vanilla and remaining 1 tbsp (15 mL) sugar in a medium bowl. Stir lime zest with remaining 3 tbsp (45 mL) toasted coconut in a small bowl.
Step 6
Press rice into cups of a mini muffin baking pan (or ice cube tray), pressing down and compacting tightly. Flip pan and unmold rice onto a clean cutting board, then transfer to a serving platter. Top each rice patty with 1 tsp (5 mL) peach-strawberry mixture, then sprinkle with a pinch of coconut-lime mixture. Keep refrigerated until ready to serve.
Tip
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Nutrition Facts
- Nutrition Description:
- Per serving (1/10 of recipe / 3 pieces)
- Calories:
- 230
- Fat:
- 9 g
- Saturated Fat:
- 7 g
- Carbs:
- 35 g
- Fibre:
- 2 g
- Sugar:
- 10 g
- Protein:
- 2 g
- Sodium:
- 40 mg
