Sterling Silver® Premium Beef
Hand-selected, well-marbled, and aged to perfection. It’s steakhouse quality enjoyed at home. Cut from Canada AAA beef.
Introducing Nagano Pork
100% Canadian pork has excellent marbling, delivering tenderness, juiciness, and flavour in every cut.
Exclusive Products at Sobeys
Cut down prep time with our fresh store-made kabobs in your choice of Pork, Beef or Chicken and you’ve got dinner on the table in no time. Your Sobeys butcher does all the prep, so all you have to do is grill them up!
Burgers all 'round
Juicy and full of rich flavour, our Canadian Chuck Medium Ground Beef Burgers are guaranteed fresh and handcrafted daily in-store by our butchers. Or, try our Compliments burgers that deliver on quality...
Variety That's a Cut Above
We're your destination for a diverse selection of top quality meats and plant-based alternatives that’ll be the star of your plate.
Ask Us Anything – The Meat Department Edition
The experts on the Meat Dept. team are a cut above. With decades of combined experience, this team answers questions you may have about our Sobeys store meat selection, custom-cut meat and more. With spring in the air, here are some Easter and warmer-weather meat-preparation tips, tricks, and insights to help make every roast or grill a juicy, mouth-watering success!
Click on your seasonal favourites to learn 3 keys to mastering your BBQ: visual cue for doneness, ideal internal temperature and explode a BBQ myth holding you back from grilling greatness.
Not sure how much meat to buy for your centerpiece roast? Start by selecting your favourite below. Indicate how many people you want to serve and we’ll tell you the weight of the roast or bird you need to buy. Get roasting!
Select a Roast Below
Not sure how much meat to buy for your centerpiece roast? Start by selecting your favourite below. Indicate how many people you want to serve and we’ll tell you the weight of the roast or bird you need to buy. Get roasting!*
*We’ve allowed for 250 g (1/2 lb) boneless or 375 g (3/4 lb) bone-in meat purchased per person. “With extra” indicates some extras or leftovers. Quantities are approximate. Health Canada sets 125 g (1/4 lb) raw or 100 g cooked as an amount of meat typically consumed in one sitting.
Select a Roast Below
Sterling Silver Roast Royale
Our Sterling Silver Beef Sirloin Tip Roast Royale makes a special holiday meal a cinch to put together. This cut features a self-basting prime rib fat cap and is pre-seasoned with Compliments steak spice for a simple, fabulous main. After roasting, simply remove string, fat cap, slice, serve with your favourite sides and enjoy!
Frozen Whole Turkey
Prepare your favourite turkey recipe, your way or use one of our many terrific turkey recipes for a showstopping main.
Pork Porchetta Roast
Porchetta (pronounced por-ketta) is a wonderful boneless pork belly wrapped in fat and around a pork tenderloin that’s generously seasoned with garlic, sage, rosemary and other aromatic herbs and spices.
Panache Simple-Carve Boneless Hickory-Smoked Ham
Easy, quick and convenient. Our pre-cooked, hickory-smoked and boneless hams are fuss-free. Follow package instructions and you've got a delicious main that's ready to enjoy. Just heat, slice and serve. Looking for more ham tips and tricks? We've got that too!
Sterling Silver Easy Carve Prime Rib
Three simple ingredients let this sumptuous prime rib roast shine. Try our Salt-Crusted Sterling Silver® Prime Rib Roast recipe when you want near-effortless elegance and a wow-factor main that's sure to please.
Atlantic Salmon Roasts
Make short work of a crowd-pleasing main with our prepared salmon roasts, found in our Seafood Dept. Atlantic salmon is stuffed with one of various delicious options including a citrus and herb flavoured imitation crab and seafood stuffing with Canadian cold-water shrimp, leeks, chives, and lemon.
Boneless Pork Loin
Mild flavoured pork loin benefits from the sweet apple, cranberry, and pancetta stuffing with herbs and spices in this recipe. It’s beautifully roasted and sliced crosswise to make medallions.
Sterling Silver® Inside Round
Inside round roasts are lean cuts of beef that deliver on flavour and juiciness. This pepper, mustard and thyme crusted recipe makes your roast next-level delicious, perfectly ideal for a special meal.
Cornish hens are the perfect poultry for a smaller crowd. Try them honey-glazed with roasted parsnips and pears.
Sterling Silver® Boned & Rolled Prime Rib
A classic prime rib roast is always welcome at the table. Make our red wine and shallot gravy from the pan drippings for an unbeatable pairing.
Pinty’s Turkey in Heritage Recipe or Bourbon & Butter Flavours
A Sobeys exclusive! Pre-seasoned Pinty's Turkeys in your choice of Bourbon & Butter or Heritage Recipe. Cook from frozen for a showstopper you'll be proud to serve. How about a side of classic scalloped potatoes?
Sterling Silver® Beef Tenderloin
Impress guests with this Easy Beef Wellington. Centre-cut beef tenderloin layered with mushrooms and prosciutto, wrapped in flaky pastry - as beautiful as it is delicious.
Sterling Silver® Top Sirloin
Tender and beefy, Sterling Silver® top sirloin is delicious when roasted with a grainy mustard and herb crust.