- Level
- very easy
- Prep Time
- 20 mins
- Total Time
- 50 mins
- Serves
- 4
Ingredients
- 1 pkg
- Compliments Naturally Simple Pacific White Shrimp, Cooked & Peeled, thawed
- 340 g
- 2
- fresh ripe peaches
- 1
- shallot, thinly sliced
- ⅓ cup
- lime juice
- 75 mL
- 2 tbsp
- Panache Extra Virgin Olive Oil
- 30 mL
- 2 tbsp
- finely chopped fresh cilantro
- 30 mL
- ¼ tsp
- each salt and pepper
- 1 mL
- 4 sheets
- roasted seaweed snacks, crumbled
Directions
Step 1
Rinse thawed shrimp under cold running water, then dry thoroughly with paper towels. Remove and discard tails from shrimp. Cut each shrimp in half, lengthwise.
Step 2
Cut peaches in half, then remove pits. Cut into ½ inch (1 cm) pieces. Place in a large bowl along with shrimp, shallot, lime juice, oil, cilantro, salt and pepper. Stir to combine. Cover and refrigerate for at least 30 min.
Step 3
Divide ceviche between serving dishes. Garnish with crumbled seaweed just before serving.
Tip
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Nutrition Facts
- Nutrition Description:
- Per serving (1/4 of the recipe)
- Calories:
- 160
- Fat:
- 8 g
- Saturated Fat:
- 1 g
- Carbs:
- 11 g
- Fibre:
- 1 g
- Sugar:
- 7 g
- Cholesterol:
- 120 mg
- Protein:
- 12 g
- Sodium:
- 500 mg
