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very easy
Prep Time
45 mins
Total Time
1 h 10 m


medium corn cobs, shucked
1 1/2 cups
coarsely grated Compliments Monterey Jack cheese, divided
375 mL
2 tsp
all-purpose flour
10 mL
1 pkg
cream cheese, at room temperature
250 g
garlic clove, finely grated
1 tsp
fresh strained lime juice
5 mL
1/2 tsp
ancho chili powder
2 mL
1/4 cup
60 mL
1/4 cup
full-fat sour cream
60 mL
Torn cilantro sprigs, for serving
Sliced jalapeños, for serving
Tortilla Chips, for serving
Lime wedges, for serving


Step 1

Preheat clean, oiled grill to high heat.

Step 2

Place corn on grill. Cook, with lid closed, turning often, 8 to 12 min or until corn is charred and cooked through. Remove to a plate to cool, 20 min.

Step 3

Meanwhile, position the oven rack in the centre position. Preheat oven to 350°F (177 °C).

Step 4

Toss 1 cup (250 mL) Monterey Jack with flour in a medium bowl until coated. Set aside.

Step 5

Whisk cream cheese with garlic, lime juice and chili powder in a large bowl, until smooth. Add mayonnaise and sour cream, mixing until combined. Fold in Monterey Jack, using a spatula, until combined.

Step 6

Carefully remove corn kernels from cob, using a sharp knife. You should have about 1 3/4 cups (425 mL). Reserve 1/4 cup (60 mL) for sprinkling overtop.

Step 7

Fold corn into cheese mixture until fully combined. Scrape into a 10-in. (25-cm) cast iron skillet or a 7.5 cup (1.75 L) volume baking dish, smoothing to fill pan. Sprinkle with reserved kernels, then remaining 1/2 cup (125 mL) Monterey Jack.

Step 8

Bake 20 to 25 min. on centre rack, or until edges are bubbly and cheese is melted. Remove from oven to cool 5 min. Sprinkle with cilantro and jalapeños. Serve immediately with tortillas chips and lime wedges.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (1/6 of recipe)
30 g
Saturated Fat:
15 g
13 g
1 g
5 g
75 mg
12 g
410 mg
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