Corn on the Cob with Maple-Ginger Butter

  • Prep Time 5 min
  • Total Time 3 h 15 min
  • Chill Time 3 h
  • Makes: 3/4 cup (175 ml)

Ingredients

  • 1 stick (1/2 cup/125 mL) Compliments Churned Unsalted Butter Sticks, softened
  • 1 tbsp Sensations by Compliments Ginger Seasoning Paste 15 mL
  • 1 tbsp Sensations by Compliments Pure Maple Syrup 15 mL

Directions

  • Step 1

    In a medium bowl, mix together all ingredients, using the back of a spoon to combine. Scoop mixture into centre of a large piece of plastic wrap, fold edges over, roll into a log and seal tightly. Refrigerate until firm, 2 to 3 hours. Warm to room temperature before spreading on corn on the cob.

Tip

Freeze leftover butter and use later on meat, fish, other vegetables and bread.

Nutrition Facts

  • Nutrition Description Per serving (1 tbsp/15 ml):
  • Calories 90
  • Fat 10 g
  • Saturated Fat 6 g
  • Carbs 1 g
  • Sugar 1 g
  • Protein 0.1 g
  • Cholesterol 25 mg
  • Sodium 15 mg

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