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Sautéed Green Beans with Shallots & Bacon
- Total Time
- 30 min
- Serves
- 8
Roasted Brussels Sprouts with Parsley, Lemon & Almonds
- Total Time
- 40 min
- Serves
- 8
Parsnip, Chive & Buttermilk Purée
- Total Time
- 30 min
- Serves
- 8
Grilled Bacon-Wrapped Asparagus
- Total Time
- 20 min
- Serves
- 8
Lentil, Rice and Carrot Salad
- Total Time
- 30 min
- Serves
- 8
Bacon-Wrapped Barbecued Corn
- Total Time
- 25 min
- Serves
- 8
Baked Mini Potato Galettes
- Total Time
- 75 min
- Serves
- 8
Sauteed Eggplant with Oregano-Vegetable Toss
- Total Time
- 35 min
- Serves
- 4
Picante Black Beans & Rice
- Total Time
- 45 min
- Serves
- 8
Grilled Nectarines with Balsamic & Feta
- Total Time
- 15 min
- Serves
- 4
Roasted Root Vegetables with Cabernet Glaze
- Total Time
- 45 min
- Serves
- 8
Roasted Red Pepper & Goat Cheese Stuffed Artichokes
- Total Time
- 40 min
- Serves
- 8
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