Home Game Poutine

  • Prep Time 10 min
  • Total Time 30 min
  • Serves: 4

Ingredients

  • 2 pkg frozen sweet potato fries (1 lb/454 g) each
  • 1 tsp chopped fresh rosemary 5 mL
  • 1 cup chicken broth 250 mL
  • 1 tsp cornstarch 5 mL
  • 14 oz cooked chicken, cut into bite-size pieces 400 g
  • 7 oz Pecorino or other hard goat cheese, coarsely grated 200 g

Directions

  • Step 1

    Toss frozen fries with rosemary. Bake on parchment paper-lined baking sheet according to package directions.

  • Step 2

    Meanwhile, in a medium saucepan, whisk 1 tbsp (15 mL) broth with cornstarch until smooth, then whisk in remaining broth. Bring to boil over medium-high heat; immediately reduce to a simmer. Cook, whisking frequently, until gravy thickens to desired consistency, 1 to 2 min. Remove from heat.

  • Step 3

    Divide hot fries onto 4 plates. Top with chicken, cheese and hot gravy. Serve immediately.

Nutrition Facts

  • Nutrition Description Per serving (1/4 of the recipe):
  • Calories 890
  • Fat 44 g
  • Saturated Fat 14 g
  • Carbs 71 g
  • Sugar 23 g
  • Protein 53 g
  • Cholesterol 135 mg
  • Fibre 8 g
  • Sodium 1170 mg