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Product Recall: Red Onions from USA Read More
Level
very easy
Prep Time
10 min
Total Time
30 min
Makes
30 cookies

Ingredients

1 cup
butter
250 mL
3/4 cup
brown sugar, firmly packed
175 mL
1/2 cup
sugar
125 mL
1
egg
1 tsp
vanilla extract
5 mL
1 1/2 cups
all-purpose flour
375 mL
1 cup
medium desiccated unsweetened coconut
250 mL
1/2 cup
large flake rolled oats (not instant or quick oats)
125 mL
1 tsp
baking soda
5 mL
pinch of salt
1 cup
Compliments Classic Mini Twists Pretzels, broken into large pieces
250 mL
1/2 cup
Compliments Semi-Sweet Chocolate Chips & Chunks
125 mL
1/2 cup
puffed rice cereal
125 mL

Directions

Step 1
Preheat oven to 190°C (375°F). Line 2 baking sheets with parchment paper. Using a hand mixer on medium speed or a wooden spoon, cream together butter and sugars until light and fluffy; beat in egg and vanilla. Mix until just combined. Set aside.
Step 2
In large bowl, combine flour, coconut, oats, baking soda and salt. Mix the flour mixture to the butter mixture. Blend in pretzels, chocolate and cereal until just combined.
Step 3
Drop about 30 spoonfuls of cookie dough, roughly 2 in. (5 cm) apart, onto lined baking sheets. Bake about 8 min. for chewy cookies and 10 min. for crisp ones. Cool on wire racks.

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Nutrition Facts

Nutrition Description:
Per serving (1 cookie):
Calories:
160
Fat:
6
Saturated Fat:
9
Carbs:
19
Fibre:
1
Sugar:
0
Cholesterol:
20 mg
Protein:
2
Sodium:
115 mg
Potassium:
0