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Product Recall: Red Onions from USA Read More
Level
very easy
Prep Time
20 min
Cooking Time
60 min
Total Time
100 min
Serves
8

Ingredients

1 cup
finely crushed chocolate chip cookies (blitzed in processor)
250 mL
3 tbsp
unsalted butter, melted
45 mL
8 oz
brick-style plain cream cheese
250 g
1/4 cup
packed brown sugar
60 mL
1/4 cup
strawberry jam
60 mL
4 cups
halved strawberries
1 L

Directions

Step 1
Preheat oven to 180°C (350°F). Toss together cookie crumbs and melted butter; press into 9-in. (23 cm) pie pan, covering the bottom and up 3/4 in. (2 cm) on the sides. (Note: The sides of this shallow crust do not reach the rim of the pan.) Bake 10 min. Cool completely on wire rack.
Step 2
Meanwhile, beat cream cheese with brown sugar until light and fluffy. Spread into pie crust. Chill about 1 hr. until firm.
Step 3
Melt strawberry jam in small saucepan set over medium-low heat for 3 to 5 min. until runny. Cool slightly; toss with strawberries to coat.
Step 4
Top pie with strawberries. Serve immediately.

Tip

Use a pre-made graham or chocolate cookie crust.
Substitute any jam.

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Nutrition Facts

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
280
Fat:
17
Saturated Fat:
10
Carbs:
28
Fibre:
2
Sugar:
21
Cholesterol:
50 mg
Protein:
4
Sodium:
170 mg
Potassium:
0