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very easy
Prep Time
20 mins
Cooking Time
1 h
Total Time
1 h 40 m


1 cup
finely crushed chocolate chip cookies (blitzed in processor)
250 mL
3 tbsp
unsalted butter, melted
45 mL
8 oz
brick-style plain cream cheese
250 g
1/4 cup
packed brown sugar
60 mL
1/4 cup
strawberry jam
60 mL
4 cups
halved strawberries
1 L


Step 1

Preheat oven to 180°C (350°F). Toss together cookie crumbs and melted butter; press into 9-in. (23 cm) pie pan, covering the bottom and up 3/4 in. (2 cm) on the sides. (Note: The sides of this shallow crust do not reach the rim of the pan.) Bake 10 min. Cool completely on wire rack.

Step 2

Meanwhile, beat cream cheese with brown sugar until light and fluffy. Spread into pie crust. Chill about 1 hr. until firm.

Step 3

Melt strawberry jam in small saucepan set over medium-low heat for 3 to 5 min. until runny. Cool slightly; toss with strawberries to coat.

Step 4

Top pie with strawberries. Serve immediately.


Use a pre-made graham or chocolate cookie crust.
Substitute any jam.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (1/8 of the recipe):
17 g
Saturated Fat:
10 g
28 g
2 g
21 g
50 mg
4 g
170 mg
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