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Marinate Time
15 mins
Prep Time
10 mins
Total Time
25 mins


large onion, chopped
2 tbps
S Sensations Extra Virgin 100% Olive Oil
2 tbps
Compliments Chili Powder
1 tsp
ground cumin
Salt and freshly ground pepper
ground turkey breast
11/4 pounds
clove garlic, minced or pressed
2 cans
Compliments Black Beans, rinsed and drained
15 ounces each
2 cups
Compliments Chicken Broth
11/2 cups
fine shredded Cheddar Jack Cheese
Lucerne® Sour Cream
Chopped green onions


Step 1

In a deep, 12-inch nonstick frying pan or 4- to 5-quart pan, combine onion, olive oil, chili powder, cumin, and salt and pepper to taste over medium-high heat.

Step 2

Stir often until onion begins to soften and spices are fragrant, 3-4 minutes.

Step 3

Add turkey and garlic to pan.

Step 4

Cook, stirring often and crumbling meat, until turkey is lightly browned, about 4 minutes.

Step 5

Add beans and broth.

Step 6

Bring to a boil over high heat, then reduce heat and simmer just until heated through,2-3 minutes.

Step 7

Spoon chili into serving bowls.

Step 8

Offer cheese, sour cream, and green onions to add to taste.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (1/6 of the recipe):
Saturated Fat:
6 g
24 g
8 g
2 g
110 mg
18 g
870 mg
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