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Level
easy
Prep Time
10 min
Total Time
30 min
Serves
4

Ingredients

3 tbsp
olive oil, divided
45 mL
3 tbsp
orange juice, divided
45 mL
1 tbsp
lemon juice
15 mL
2 tbsp
chopped fresh oregano
30 mL
1/4 tsp
ground cumin
1 mL
salt and white pepper to taste
3
oranges, peel and outer pith removed, sliced into thin rounds
1/2
red onion, thinly sliced
1/4
English cucumber, halved lengthwise and thinly sliced
4
salmon fillets (6 oz/175 g each)

Directions

Step 1
Preheat oven to 375°F (190°C). In large bowl, combine 2 tbsp (30 mL) olive oil, 1 tbsp (15 mL) orange juice, the lemon juice, oregano, cumin, salt, pepper, oranges, onion and cucumber. Gently toss to combine. Cover and refrigerate.
Step 2
Place salmon in parchment paper-lined baking dish. Drizzle with remaining olive oil and orange juice; season with salt and pepper. Bake 15 min., or until just cooked through.
Step 3
Plate salmon with orange salad on side to serve.

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Nutrition Facts

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
430
Fat:
0
Saturated Fat:
5
Carbs:
17
Fibre:
3
Sugar:
0
Cholesterol:
85 mg
Protein:
31
Sodium:
85 mg
Potassium:
0