Citrus Salmon & Orange Salad

Ingredients

3 tbsp

olive oil, divided

45 mL

3 tbsp

orange juice, divided

45 mL

1 tbsp

lemon juice

15 mL

2 tbsp

chopped fresh oregano

30 mL

1/4 tsp

ground cumin

1 mL

salt and white pepper to taste

3

oranges, peel and outer pith removed, sliced into thin rounds

1/2

red onion, thinly sliced

1/4

English cucumber, halved lengthwise and thinly sliced

4

salmon fillets (6 oz/175 g each)