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large sweet potatoes, peeled and diced into 1 inch (2.5 cm) cubes
white wine vinegar
fresh lime juice
cilantro seasoning paste
each salt and pepper
diced red pepper
finely sliced green onion
roughly chopped Jalapeno Kettle Cooked Peanuts
In a large saucepan, simmer sweet potatoes in salted water over medium heat for approx. 10 to 12 min. or until just cooked through. Drain and cool.
Meanwhile, whisk together vinegar, lime juice, cilantro paste, sugar, salt and pepper in a large bowl. Whisk in olive oil and set aside.
Just before serving, gently mix the potatoes into dressing, along with red pepper. Adjust seasoning, if necessary and garnish with raisins, green onion and chopped peanuts.
Nutrition Description: Per serving (1/4 of recipe):
Saturated Fat: 2
Cholesterol: 0 mg
Sodium: 240 mg