Name: Spinach & Dill Stuffed Salmon Wellington | Sobeys Inc.
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 10
Cuisine: International
Ingredients: 10 oz/300g frozen spinach, thawed; eggs, divided; 90 g brick-style, plain cream cheese, room temperature; 60 mL grated Parmesan cheese; cloves garlic, minced; 30 mL finely chopped fresh dill; 30 mL grainy mustard; 5 mL lemon zest; 30 mL lemon juice; 5 mL salt; 2 mL pepper; fresh Atlantic salmon fillet, about 2 lb (1 kg), skin removed; sheets puff pastry (pre-rolled), 10-in. (25-cm) square sheets; lemon wedges, for serving