Grilled Orange-Ginger Steak & Vegetables

  • Prep Time 10 min
  • Total Time 30 min
  • Serves: 4

Ingredients

  • 2 tbsp olive oil, divided 30 mL
  • 2 tbsp orange zest 30 mL
  • 2 tsp fennel seeds, lightly crushed 10 mL
  • 2 tsp finely grated fresh ginger 10 mL
  • 1 tsp Sensations by Compliments Himalayan Pink Rock Salt (grinder) 5 mL
  • 2 top sirloin steaks (approx. 10 oz/300 g each)
  • 3 red, orange or yellow peppers, seeded and quartered
  • 2 small red onions, peeled and cut into wedges, keeping core intact
  • ¼ tsp each salt and pepper 1 mL
  • ½ cup Sensations by Compliments Spirited Mickie Three Peppercorn Brandy BBQ Sauce 125 mL

Directions

  • Step 1

    Combine 1 tbsp (15 mL) of the olive oil, orange zest, fennel seeds, ginger and pink rock salt in small bowl. Brush mixture over both sides of steaks.

  • Step 2

    Place steaks on grill preheated to medium-high heat. Grill 4 to 5 min., until browned and lightly charred. Flip steaks and continue grilling 3 to 5 min., until instant-read thermometer reaches 160ºF (71ºC), or to desired doneness. Tent steaks with foil to rest.

  • Step 3

    Meanwhile, toss peppers and onions with remaining 1 tbsp (15 mL) olive oil, salt and pepper in large bowl. Grill vegetables, turning occasionally, 5 to 10 min. until softened and lightly charred. Transfer to bowl and toss with barbecue sauce.

  • Step 4

    Thinly slice steak and serve with grilled vegetables.

Tip

Change up flavours by substituting lemon zest for orange zest and finely grated garlic for ginger.

Nutrition Facts

  • Nutrition Description Per serving (¼ of the recipe):
  • Calories 260
  • Fat 11 g
  • Saturated Fat 2.5 g
  • Carbs 24 g
  • Sugar 17 g
  • Protein 19 g
  • Cholesterol 40 mg
  • Fibre 4 g
  • Sodium 980 mg