Skip to Content
Prep Time
10 mins
Total Time
40 mins
Serves
9

Ingredients

18
wooden skewers (metal skewers optional)
0
6
boneless pork loin centre chops (approx. 1 1/4 lb/625 g total), each cut into 3 strips
0
1 tsp
Roasted Garlic Seasoning Paste
5 mL
1 tsp
Ginger Seasoning Paste
5 mL
1 tsp
ground cumin
5 mL
1 1/2 tsp
salt
7 mL
2 tsp
olive oil, divided
10 mL
1/3 cup
apricot jam
75 mL
1/3 cup
whole grain Dijon mustard
75 mL
1 tsp
chopped fresh rosemary
5 mL

Directions

Step 1
Place wooden skewers in water. Set aside. Preheat oven to broil and place rack in centre of oven. Place pork strips in a bowl. Coat with the pastes, cumin, salt and 1/2 tsp (2 mL) olive oil. Marinate, 10 min.
Step 2
Insert skewers through the length of each pork strip. Place on a rimmed baking sheet and drizzle with remaining oil. Broil 5 to 7 min. or until cooked through and lightly golden.
Step 3
Meanwhile, in a bowl, stir together jam, mustard and rosemary. Serve with warm pork skewers.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

× You have already rated this item.

Nutrition Facts

Nutrition Description:
2 skewers with 1 tbsp/15 mL dipping sauce
Calories:
170
Fat:
7 g
Saturated Fat:
2 g
Carbs:
8 g
Cholesterol:
45 mg
Protein:
19 g
Sodium:
610 mg