Ultimate Burger
Prep Time
Serves
Cooking Mode
2 lbs lean ground beef
1 ½ lbs medium ground beef
1 tbsp Worcestershire sauce
1 tbsp Louisiana hot sauce
1 tbsp Roasted Garlic Seasoning Paste
1 tsp salt
¼ tsp pepper
12 kaiser rolls, sliced in half
Ranch Sauce:
¼ cup ranch dressing
¼ cup chopped fresh dill
2 lbs lean ground beef
1 ½ lbs medium ground beef
1 tbsp Worcestershire sauce
1 tbsp Louisiana hot sauce
1 tbsp Roasted Garlic Seasoning Paste
1 tsp salt
¼ tsp pepper
12 kaiser rolls, sliced in half
Ranch Sauce:
¼ cup ranch dressing
¼ cup chopped fresh dill
Directions
1Except for kaiser rolls, place all ingredients plus 1/4 cup (60 mL) of water in a large bowl and mix gently until just combined. Without compacting the meat too tightly, form 12 patties.
2Preheat grill to high. Cook burgers about 6 min. per side or until an instant-read thermometer reaches 160°F (71°C) when inserted into centre of burger. Allow to rest 5 min.
3Mix ranch dressing with chopped fresh dill. Dress each burger with a drizzle of the ranch sauce. Add sliced fresh avocado, a squeeze of lemon juice and a tuft of alfalfa sprouts, if desired.
Tips
1
We skipped the fillers to let the beef shine through in our juiciest burger ever. Our secret? A bit of water to keep it moist. Break out of your usual burger routine with these tasty topping alternatives.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
