- Level
- easy
- Prep Time
- 45 mins
- Total Time
- 1 h 45 m
- Serves
- 4
Ingredients
- 2 tsp
- vegetable oil
- 1⁄2 small
- onion, diced
- 1
- clove garlic, peeled and mined
- 1⁄2 cup
- button mushrooms, finely chopped
- 1⁄2 lb
- ground pork
- 1⁄4 lb
- ground veal
- Pinch tsp cinnamon
- Pinch tsp ground nutmeg
- Pinch tsp ground clove
- 1 small
- russet potato, peeled and grated
- Salt and pepper to taste
- 1
- package frozen butter puff pastry, thawed
- 450 g
- 1
- egg yolk
- 1 tbsp
- heavy cream
- Ketchup, to serve, optional
Directions
Step 1
In a large frying pan over medium heat, heat the oil.
Step 2
Add the onion and garlic and cook until softened, about 5 minutes.
Step 3
Add the mushrooms and cook until all the liquid evaporates, about 4 minutes.
Step 4
Add the ground pork and veal and cook, stirring, until the meat is lightly browned and crumbly. Add the spices and salt and pepper to taste. Add the potato and cook, stirring, another 3 minutes. The potato will absorb any liquid in the pan.
Step 5
Set aside and let cool.
Step 6
Preheat the oven to 400ºF
Step 7
Line a baking sheet with parchment paper
Step 8
On a lightly floured work surface, roll out the puff pastry to 1/4” thick, about 9 1/2” x 18”
Step 9
Cut into 8 equal pieces. Carefully transfer half of the puff pieces to the baking sheet
Step 10
Divide the filling between the 4 bottom crusts, compacting the filling away from the edges
Step 11
Lightly brush the outer edges with water. Pass a rolling pin over the top pieces, enlarging them slightly, Place on top of the filling and seal the outer edges. Using a fork, crimp the outer edges
Step 12
In a small bowl, whisk the egg yolk and cream together. Brush the top of the pastries with the egg wash and transfer to the oven
Step 13
Bake until golden brown, about 30 minutes. Remove from the oven and let cool before serving
Step 14
Serve with ketchup, if desired
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
