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Prep Time
10 mins
Total Time
25 mins
Makes
16 toasts

Ingredients

1/2 cup
thinly sliced shallots
125 mL
1/3 cup
red wine vinegar
75 mL
1/2 tsp
salt
2 mL
3 tbsp
mayonnaise
45 mL
3 tbsp
Dijon mustard
45 mL
1 pkg
Sensations by Compliments Grand-Mère Pâté with Peppercorns
112 g
1/2
baguette, sliced crosswise diagonally into 16 slices, toasted
8
cornichons, thinly sliced lengthwise
1/4 cup
loosely packed whole parsley leaves
60 mL

Directions

Step 1
In bowl, toss shallots with vinegar and salt; let stand at least 15 min. (or up to 24 hr. refrigerated).
Step 2
Spread mayonnaise, mustard and pâté on toasted baguette slices. Top with pickled shallots, cornichons and parsley leaves.

Tip

To make a classic French pâté sandwich, slice an entire baguette in half lengthwise and cut into 4 sections crosswise. Spread mayonnaise, mustard and pâté on toasted baguette sections. Top with pickled shallots, cornichons and parsley leaves. Close sandwiches to serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving: 2 toasts
Calories:
140
Fat:
8 g
Saturated Fat:
2 g
Carbs:
13 g
Fibre:
1 g
Sugar:
2 g
Cholesterol:
35 mg
Protein:
4 g
Sodium:
490 mg