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Prep Time
10 mins
Total Time
25 mins
Makes
16 toasts

Ingredients

1/2 cup
thinly sliced shallots
125 mL
1/3 cup
red wine vinegar
75 mL
1/2 tsp
salt
2 mL
3 tbsp
mayonnaise
45 mL
3 tbsp
Dijon mustard
45 mL
1 pkg
Sensations by Compliments Grand-Mère Pâté with Peppercorns
112 g
1/2
baguette, sliced crosswise diagonally into 16 slices, toasted
8
cornichons, thinly sliced lengthwise
1/4 cup
loosely packed whole parsley leaves
60 mL

Directions

Step 1
In bowl, toss shallots with vinegar and salt; let stand at least 15 min. (or up to 24 hr. refrigerated).
Step 2
Spread mayonnaise, mustard and pâté on toasted baguette slices. Top with pickled shallots, cornichons and parsley leaves.

Tip

To make a classic French pâté sandwich, slice an entire baguette in half lengthwise and cut into 4 sections crosswise. Spread mayonnaise, mustard and pâté on toasted baguette sections. Top with pickled shallots, cornichons and parsley leaves. Close sandwiches to serve.
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Nutrition Facts

Nutrition Description:
Per serving: 2 toasts
Calories:
140
Fat:
8
Saturated Fat:
2
Carbs:
13
Fibre:
1
Sugar:
2
Cholesterol:
35 mg
Protein:
4
Sodium:
490 mg
Potassium:
0