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Level
very easy
Prep Time
5 mins
Total Time
20 mins
Serves
6

Ingredients

3 tbsp
olive oil
30 mL
1 tbsp
paprika
15 mL
1 tsp
salt
5 mL
1 tbsp
pepper
5 mL
½ tbsp
garlic powder
5 mL
1 tbsp
ground cumin
5 mL
1½ lb
boneless skinless chicken thighs (about 6 thighs)
750 g
6
cobs of corn, husked

Directions

Step 1
Stir olive oil with paprika, salt, pepper, garlic powder and cumin; set aside.
Step 2
Pound chicken between 2 sheets of plastic wrap until flattened to ½-inch (1 cm) thickness. Rub spice mixture all over chicken and corn cobs.
Step 3
Grill chicken and corn cobs on a greased grill over medium-high heat for 4 to 5 min per side or until grill marked and cooked through.
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Nutrition Facts

Nutrition Description:
⅙ of the recipe
Calories:
190
Fat:
9
Saturated Fat:
2
Carbs:
1
Fibre:
1
Cholesterol:
80 mg
Protein:
26
Sodium:
450 mg