Paprika Grilled Chicken Thighs & Corn
Prep Time
Serves
Cooking Mode
3 tbsp olive oil
1 tbsp paprika
1 tsp salt
1 tbsp pepper
½ tbsp garlic powder
1 tbsp ground cumin
1½ lb boneless skinless chicken thighs (about 6 thighs)
6 cobs of corn, husked
3 tbsp olive oil
1 tbsp paprika
1 tsp salt
1 tbsp pepper
½ tbsp garlic powder
1 tbsp ground cumin
1½ lb boneless skinless chicken thighs (about 6 thighs)
6 cobs of corn, husked
Directions
1Stir olive oil with paprika, salt, pepper, garlic powder and cumin; set aside.
2Pound chicken between 2 sheets of plastic wrap until flattened to ½-inch (1 cm) thickness. Rub spice mixture all over chicken and corn cobs.
3Grill chicken and corn cobs on a greased grill over medium-high heat for 4 to 5 min per side or until grill marked and cooked through.
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Personal Note
Personal Note
