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Marinate Time
15 mins
Prep Time
10 mins
Total Time
35 mins
Makes
16 crostini

Ingredients

16
baguette slices, each about ½-in. (1-cm)
3 tbsp
olive oil
45 mL
1 cup
finely chopped sweet pickles
250 mL
¼ cup
finely chopped sweet onion
60 mL
2 tbsp
finely chopped fresh parsley
30 mL
2 tbsp
mustard seeds
30 mL
2 tbsp
apple cider vinegar
30 mL
4 tsp
Sensations by Compliments Prepared Dijon Mustard
20 mL
8
thin slices Montreal smoked meat or corned beef, cut in half

Directions

Step 1
Preheat broiler to high. Brush baguette slices with olive oil. Place on large baking sheet. Broil 1 to 2 min. per side or until toasted. Set aside.
Step 2
To make a relish, in bowl, stir pickles with onion, parsley, mustard seeds and vinegar. Let stand 15 min. for flavours to marinate.
Step 3
Spread mustard on each baguette slice. Top with slice of meat. Garnish with ½ tsp (2 mL) of pickle mixture (there will be some left over for another use.)

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Nutrition Facts

Nutrition Description:
Per serving: 1 crostini
Calories:
110
Fat:
4 g
Saturated Fat:
1 g
Carbs:
14 g
Fibre:
1 g
Sugar:
3 g
Cholesterol:
10 mg
Protein:
4 g
Sodium:
330 mg