Honey Garlic Beef Stir-Fry

  • Prep Time 10 min
  • Total Time 20 min
  • Serves 4

Ingredients

  • 1 lb stir-fry beef strips or fast-fry steak cut into strips 500 g
  • 1/2 tsp each salt and pepper 2 mL
  • 1/2 cup Honey Garlic Sauce, divided 125 mL
  • 1 tbsp fresh lime juice 15 mL
  • 1 tbsp minced fresh ginger 15 mL
  • 2 tsp cornstarch 10 mL
  • 1 tbsp vegetable oil 15 mL
  • 1 pkg Vegetable Stir Fry 340 g
  • 2 green onions, sliced
  • 4 cups cooked basmati rice 1 L

Directions

  • Step 1

    Toss beef with salt, pepper and 1/4 cup (60 mL) honey garlic sauce; set aside. Combine the remaining sauce with 1/2 cup (125 mL) water, lime juice and ginger. Whisk in cornstarch. Reserve.

  • Step 2

    Heat oil in a wok or deep skillet set over high heat. Add vegetables. Stir-fry for 3 to 5 min. or until tender. Transfer to a clean plate.

  • Step 3

    Pour meat mixture into wok and stir-fry for 2 to 3 min. or until slightly brown. Return vegetables to the pan and toss. Make a well in the centre of the skillet and pour in sauce mixture; bring to a boil. Mix meat and vegetables until well-coated in sauce. Stir in green onions and serve over hot rice.

Tip

Picking up a bag of prepared veggies is a real time-saver. You'll skip all the washing and chopping while still using fresh vegetables.

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Nutrition Facts

  • Nutrition Description Per serving (1/4 of the recipe)
  • Calories 580
  • Fat 10 g
  • Saturated Fat 3 g
  • Carbs 87 g
  • Protein 35 g
  • Cholesterol 45 mg
  • Fibre 6 g
  • Sodium 540 mg
  • Potassium 260