Grilled Steak with Kale Caesar Salad

Ingredients

• 2 strip loin steaks, 1-in. (2.5 cm) thick (10 oz/300 g each)
• 1/2 tsp each salt and pepper 2 mL
• 8 baguette slices, cut on diagonal (each 1/2-in./1cm thick)
• Kale Caesar Salad:
• 1/3 cup mayonnaise made with olive oil 75 mL
• 3 tbsp lemon juice 45 mL
• 2 tsp Worcestershire sauce 10 mL
• 2 cloves garlic, minced
• 1/2 tsp salt 2 mL
• 8 cups shredded kale, stems and ribs removed 2 L
• 1/4 cup Parmesan cheese, divided 60 mL
• lemon wedges for serving