Pat steaks dry with paper towel. Season all sides with salt and pepper. While BBQ is preheating to medium-high heat, prepare Caesar dressing. In large bowl, whisk together mayonnaise, lemon juice, Worcestershire sauce, garlic and salt. Set aside.
Grill steaks for 4 to 5 min per side for medium-rare, or to preferred doneness. Remove from heat. Let rest 10 min.
Grill baguette slices for approx.1 min. per side or until grill-marked.
To make salad, toss kale and half the cheese in bowl of dressing.
Thinly slice steaks across the grain.
Divide Kale Caesar Salad and steak slices among 4 plates. Sprinkle with reserved cheese. Serve with baguette slices and lemon wedges.