Grilled Steak with Kale Caesar Salad

  • Prep Time 5 min
  • Total Time 30 min
  • Serves: 4

Ingredients

  • 2 strip loin steaks, 1-in. (2.5 cm) thick (10 oz/300 g each)
  • 1/2 tsp each salt and pepper 2 mL
  • 8 baguette slices, cut on diagonal (each 1/2-in./1cm thick)
  • Kale Caesar Salad:
  • 1/3 cup mayonnaise made with olive oil 75 mL
  • 3 tbsp lemon juice 45 mL
  • 2 tsp Worcestershire sauce 10 mL
  • 2 cloves garlic, minced
  • 1/2 tsp salt 2 mL
  • 8 cups shredded kale, stems and ribs removed 2 L
  • 1/4 cup Parmesan cheese, divided 60 mL
  • lemon wedges for serving

Directions

  • Step 1

    Pat steaks dry with paper towel. Season all sides with salt and pepper. While BBQ is preheating to medium-high heat, prepare Caesar dressing. In large bowl, whisk together mayonnaise, lemon juice, Worcestershire sauce, garlic and salt. Set aside.

  • Step 2

    Grill steaks for 4 to 5 min per side for medium-rare, or to preferred doneness. Remove from heat. Let rest 10 min.

  • Step 3

    Grill baguette slices for approx.1 min. per side or until grill-marked.

  • Step 4

    To make salad, toss kale and half the cheese in bowl of dressing.

  • Step 5

    Thinly slice steaks across the grain.

  • Step 6

    Divide Kale Caesar Salad and steak slices among 4 plates. Sprinkle with reserved cheese. Serve with baguette slices and lemon wedges.

Nutrition Facts

  • Nutrition Description Per serving: 1/4 of the recipe
  • Calories 580
  • Fat 38 g
  • Saturated Fat 8 g
  • Carbs 28 g
  • Sugar 3 g
  • Protein 53 g
  • Cholesterol 95 mg
  • Fibre 4 g
  • Sodium 1110 mg