- Prep Time
- 5 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 2
- strip loin steaks, 1-in. (2.5 cm) thick (10 oz/300 g each)
- 1/2 tsp
- each salt and pepper
- 2 mL
- 8
- baguette slices, cut on diagonal (each 1/2-in./1cm thick)
- Kale Caesar Salad:
- 1/3 cup
- mayonnaise made with olive oil
- 75 mL
- 3 tbsp
- lemon juice
- 45 mL
- 2 tsp
- Worcestershire sauce
- 10 mL
- 2
- cloves garlic, minced
- 1/2 tsp
- salt
- 2 mL
- 8 cups
- shredded kale, stems and ribs removed
- 2 L
- 1/4 cup
- Parmesan cheese, divided
- 60 mL
- lemon wedges for serving
Directions
- Step 1
- Pat steaks dry with paper towel. Season all sides with salt and pepper. While BBQ is preheating to medium-high heat, prepare Caesar dressing. In large bowl, whisk together mayonnaise, lemon juice, Worcestershire sauce, garlic and salt. Set aside.
- Step 2
- Grill steaks for 4 to 5 min per side for medium-rare, or to preferred doneness. Remove from heat. Let rest 10 min.
- Step 3
- Grill baguette slices for approx.1 min. per side or until grill-marked.
- Step 4
- To make salad, toss kale and half the cheese in bowl of dressing.
- Step 5
- Thinly slice steaks across the grain.
- Step 6
- Divide Kale Caesar Salad and steak slices among 4 plates. Sprinkle with reserved cheese. Serve with baguette slices and lemon wedges.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving: 1/4 of the recipe
- Calories:
- 580
- Fat:
- 38 g
- Saturated Fat:
- 8 g
- Carbs:
- 28 g
- Fibre:
- 4 g
- Sugar:
- 3 g
- Cholesterol:
- 95 mg
- Protein:
- 53 g
- Sodium:
- 1110 mg
