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Level
very easy
Prep Time
10 min
Total Time
30 min
Serves
8

Ingredients

4
large red peppers, halved lengthwise, seeded
2 tbsp
olive oil
30 mL
1/3 cup
Sensations by Compliments Kansas City Style Smokey Barbecue sauce
75 mL
8
Sensations by Compliments Edam Cheese Sliced
8
eggs
1/4 tsp
each salt and black pepper
1 mL
2 tbsp
finely chopped fresh cilantro
30 mL

Directions

Step 1
Brush outsides of pepper halves with oil. Place, cut-sides up, on baking sheet. Brush insides of peppers with barbecue sauce. Place, cut-sides down, on grill preheated to medium-high. Cook 4 to 5 min., or until lightly charred and slightly softened. Remove from grill. Place a cheese slice inside each pepper half, pressing cheese against to sides. Crack an egg into each pepper cup. Season with salt and pepper.
Step 2
Reduce heat to medium. Place peppers back on grill over indirect heat. Close barbecue lid. Cook 15 to 20 min., or until whites are just set and yolks are still soft, or to desired doneness. Sprinkle with cilantro to serve.

Tip

For oven version, broil both sides of peppers, then fill and bake in 350˚F (180˚C) oven.
Served with grilled toast.

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Nutrition Facts

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
220
Fat:
15
Saturated Fat:
6
Carbs:
11
Fibre:
2
Sugar:
8
Cholesterol:
205 mg
Protein:
12
Sodium:
350 mg
Potassium:
0