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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Prep Time
05 mins
Total Time
20 mins
Serves
4

Ingredients

6 oz
6 slices bacon, cut into bite-size pieces
175 g
1 carton
vegetable broth
900 mL
1 tbsp
minced fresh ginger
15 mL
1 tbsp
soy sauce
15 mL
1
red or green chili pepper, thinly sliced
1/2 pkg
(8 oz) rice noodles (medium thickness)
227 g
1 cup
bean sprouts, to serve
250 mL
1 cup
packed fresh basil leaves, to serve
250 mL
1 cup
packed fresh cilantro leaves, to serve
250 mL
1
lime, sliced in wedges, to serve

Directions

Step 1
In large skillet over medium heat, cook bacon, stirring occasionally, until crispy, about 5 min. Set aside on paper towel-lined plate.
Step 2
In large saucepan over high heat, mix 4 cups (1 L) water, broth, ginger, soy sauce and chili. Bring to a boil. Add noodles and cook 5 to 6 min., or until al dente.
Step 3
Divide noodles and broth among four bowls. Top with bacon, bean sprouts, basil and cilantro. Serve with lime wedges.

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Nutrition Facts

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
430
Fat:
19
Saturated Fat:
7
Carbs:
53
Fibre:
1
Sugar:
3
Cholesterol:
53 mg
Protein:
11
Sodium:
1070 mg
Potassium:
0