Argentinian-Style BBQ Provolone

  • Prep Time 5 min
  • Total Time 15 min
  • Serves: 4

Ingredients

  • 1 pkg Sensations by Compliments Provolone Cheese Sliced 150 g
  • 1/4 cup all-purpose flour 60 mL
  • 1 tsp chopped fresh oregano or parsley, divided 5 mL
  • 1/4 tsp dried hot chili flakes, divided 1 mL
  • 1 tsp lemon juice 5 mL
  • 1/2 Sensations by Compliments Baguette, sliced into rounds

Directions

  • Step 1

    Heat cast-iron skillet set over medium-high grill. Neatly stack provolone slices, using all slices in package. Holding the cheese stack together, dip top and bottom of the stack in flour.

  • Step 2

    Place stack in centre of hot skillet. Sprinkle with half the oregano or parsley and half the chili flakes. Cook 2 min. until cheese on bottom starts to brown. Carefully flip over the stack, keeping it intact. Close the barbecue lid; cook about 2 min., or until bottom browns and cheese begins to ooze.

  • Step 3

    Sprinkle with remaining herbs, chili flakes and lemon juice. Serve while warm as spread on baguette slices.

Tip

Substitute fresh oregano with 1/2 tsp (2 mL) dried.

Serve with Red Chimichurri sauce.

Nutrition Facts

  • Nutrition Description Per serving (1/4 of the recipe):
  • Calories 240
  • Fat 9 g
  • Saturated Fat 6 g
  • Carbs 26 g
  • Sugar 0
  • Protein 13 g
  • Cholesterol 25 mg
  • Fibre 1 g
  • Sodium 370 mg