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Prep Time
10 mins
Total Time
25 mins
Serves
10

Ingredients

1 pkg 272 g
Compliments Balance Multigrain with Flax Tortillas
1 15
olive oil
1 5
ground cumin
1 5
dried oregano
1/2 2
garlic powder
3/4 175
Compliments Balance No Salt Added Black Beans, drained, rinsed
3/4 175
seeded and diced tomatoes
1/2 125
frozen corn kernels, thawed
2 30
lime juice
3/4 175
Compliments Balance Shredded Part Skim Mozzarella Cheese
2 30
chopped fresh cilantro

Directions

Step 1
Preheat oven to 400°F (200°C). Cut each tortilla into 6 wedges. Divide onto 2 large baking sheets and toss with oil, cumin, oregano and garlic powder. Spread wedges into single layer. Bake 8 to 10 min. until wedges are golden brown and crispy. Set baking sheets aside and let cool.
Step 2
Meanwhile, in small bowl mix black beans, tomatoes, corn and lime juice.
Step 3
Preheat broiler to high. Sprinkle half the cheese and half the salsa onto one sheet of wedges. Scatter wedges from second sheet on top. Sprinkle with remaining salsa and cheese. Broil until cheese is melted. Sprinkle with cilantro. Serve immediately.

Tip

Enjoy these snack-friendly nachos while cutting down calories, fat and sodium.* A combo of Compliments Balance Multigrain with Flax Tortillas, Compliments Balance No Salt Added Black Beans and Compliments Balance Shredded Part Skim Mozzarella Cheese ups the flavour and crunch yet brings down fat and salt.*
No time to make your own tortilla chips? Simply use any store-bought corn chips in place of the first five ingredients, and start the recipe with Step 2.
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Nutrition Facts

Nutrition Description:
Per serving (1/10 of the recipe):
Calories:
150
Fat:
5
Saturated Fat:
1
Carbs:
19
Fibre:
3
Sugar:
2
Cholesterol:
5 mg
Protein:
7
Sodium:
210 mg