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Prep Time
10 mins
Cooking Time
1 h
Total Time
1 h 30 m
Serves
12

Ingredients

1 box
Compliments Tart Shells (12 shells), thawed
255 g
1 cup
35% whipping cream, chilled
250 mL
1/4 cup
Sensations by Compliments Dulce de Leche Caramel Spread
60 mL
1 tsp
vanilla extract
5 mL
3/4 cup
each fresh blackberries, raspberries and blueberries
175 mL

Directions

Step 1
Preheat oven to 375ºF (190ºC). Place tart shells on baking sheet. Bake 12 to 15 min., or until golden brown. Cool completely.
Step 2
Beat whipping cream with electric mixer until stiff peaks form. Fold in dulce de leche caramel spread and vanilla. Chill 1 to 8 hr.
Step 3
Fill tart shells with whipping cream mixture. Top with berries. Serve chilled.

Tip

Use this filling as a topping for pies or spoon onto fresh fruit such as peaches or cherries.
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Nutrition Facts

Nutrition Description:
Per serving (1/12 of the recipe):
Calories:
190
Fat:
12
Saturated Fat:
6
Carbs:
19
Fibre:
1
Sugar:
5
Cholesterol:
30 mg
Protein:
2
Sodium:
105 mg