Summer Berry Dulce De Leche Tarts

  • Prep Time 10 min
  • Total Time 1 h 30 min
  • Chill Time 1 h
  • Serves: 12

Ingredients

  • 1 box Compliments Tart Shells (12 shells), thawed 255 g
  • 1 cup 35% whipping cream, chilled 250 mL
  • 1/4 cup Sensations by Compliments Dulce de Leche Caramel Spread 60 mL
  • 1 tsp vanilla extract 5 mL
  • 3/4 cup each fresh blackberries, raspberries and blueberries 175 mL

Directions

  • Step 1

    Preheat oven to 375ºF (190ºC). Place tart shells on baking sheet. Bake 12 to 15 min., or until golden brown. Cool completely.

  • Step 2

    Beat whipping cream with electric mixer until stiff peaks form. Fold in dulce de leche caramel spread and vanilla. Chill 1 to 8 hr.

  • Step 3

    Fill tart shells with whipping cream mixture. Top with berries. Serve chilled.

Tip

Use this filling as a topping for pies or spoon onto fresh fruit such as peaches or cherries.

Nutrition Facts

  • Nutrition Description Per serving (1/12 of the recipe):
  • Calories 190
  • Fat 12 g
  • Saturated Fat 6 g
  • Carbs 19 g
  • Sugar 5 g
  • Protein 2 g
  • Cholesterol 30 mg
  • Fibre 1 g
  • Sodium 105 mg

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