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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Level
easy
Prep Time
25 min
Total Time
25 min
Serves
10

Ingredients

10
calabrese buns
4 cups
shredded rotisserie chicken, skin removed
1 L
⅓ cup
sweet onion-style dressing
75 mL
¼ tsp
pepper
1 mL
5
roasted sweet peppers, halved
½
cucumber, thinly sliced
2 cups
baby arugula
500 mL
1 pkg
Provolone cheese
150 g

Directions

Step 1
Slice the top ⅓ off each bun and remove bread from the centre, creating a crusty shell.
Step 2
Mix together chicken, dressing and pepper. Divide mixture evenly between 10 buns. Top each with equal amounts of sweet pepper, cucumber, arugula and cheese, pressing the ingredients down as you layer. Press the tops of the buns back into place, wrap them tightly with plastic wrap and refrigerate until ready to serve.

Tip

Assemble these individually wrapped sandwiches the night before – ingredients and flavours meld together for more taste, less mess and no wasted daylight!

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Nutrition Facts

Nutrition Description:
1/10 of the recipe
Calories:
360
Fat:
12
Saturated Fat:
4
Carbs:
40
Fibre:
3
Sugar:
6
Cholesterol:
60 mg
Protein:
24
Sodium:
620 mg
Potassium:
0