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Prep Time
10 mins
Total Time
40 mins
Serves
4

Ingredients

1/4 cup
sugar
60 mL
1 tbsp
cornstarch
15 mL
2
peaches, peeled, pitted and roughly chopped
1/2 cup
fresh blackberries
125 mL
1 tbsp
finely chopped fresh basil
15 mL
2 tsp
fresh lemon juice
10 mL
1
sheet Compliments Butter Puff Pastry, defrosted and cut in 4 squares
1
egg, whisked

Directions

Step 1
Preheat oven to 400ºF (200ºC). Mix sugar with cornstarch. In a large bowl, stir together peaches, blackberries, basil and lemon juice; add sugar mixture. Gently stir to combine and coat fruit well.
Step 2
Lay pastry on a flat, lightly floured surface; divide fruit mixture evenly among pastry squares.
Step 3
Lightly brush corners of pastry squares with some of the egg. Seal pastries by pinching together opposite corners. Transfer pastries to a baking sheet lined with parchment paper; gently brush with some of the egg. Bake until golden, 17 to 20 min.

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Nutrition Facts

Nutrition Description:
1/4 of the recipe
Calories:
340
Fat:
16 g
Saturated Fat:
8 g
Carbs:
41 g
Fibre:
3 g
Cholesterol:
70 mg
Protein:
7 g
Sodium:
190 mg