Peach & Blackberry Parcels

  • Prep Time 10 min
  • Total Time 40 min
  • Serves: 4

Ingredients

  • 1/4 cup sugar 60 mL
  • 1 tbsp cornstarch 15 mL
  • 2 peaches, peeled, pitted and roughly chopped
  • 1/2 cup fresh blackberries 125 mL
  • 1 tbsp finely chopped fresh basil 15 mL
  • 2 tsp fresh lemon juice 10 mL
  • 1 sheet Compliments Butter Puff Pastry, defrosted and cut in 4 squares
  • 1 egg, whisked

Directions

  • Step 1

    Preheat oven to 400ºF (200ºC). Mix sugar with cornstarch. In a large bowl, stir together peaches, blackberries, basil and lemon juice; add sugar mixture. Gently stir to combine and coat fruit well.

  • Step 2

    Lay pastry on a flat, lightly floured surface; divide fruit mixture evenly among pastry squares.

  • Step 3

    Lightly brush corners of pastry squares with some of the egg. Seal pastries by pinching together opposite corners. Transfer pastries to a baking sheet lined with parchment paper; gently brush with some of the egg. Bake until golden, 17 to 20 min.

Nutrition Facts

  • Nutrition Description 1/4 of the recipe
  • Calories 340
  • Fat 16 g
  • Saturated Fat 8 g
  • Carbs 41 g
  • Protein 7 g
  • Cholesterol 70 mg
  • Fibre 3 g
  • Sodium 190 mg

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