Orange-Hoisin Grilled Chicken

  • Prep Time 10 min
  • Total Time 55 min
  • Serves: 4

Ingredients

  • 1/2 cup orange juice, pulp-free 125 mL
  • 1/2 cup hoisin sauce 125 mL
  • 1 tbsp grated fresh ginger 15 mL
  • 1 1/2 lb skinless boneless chicken pieces such as thighs and/or breasts 750 g
  • 1 tbsp vegetable oil 15 mL
  • 2 green onions, thinly sliced
  • 1/2 tsp sesame seeds 2 mL

Directions

  • Step 1

    Blend orange juice with hoisin sauce and ginger. Place chicken and half of sauce in a resealable bag. Marinate in the refrigerator for at least 30 min. or for up to 24 hours.

  • Step 2

    Preheat grill to medium-high. Remove meat from marinade and pat dry with paper towels; discard used marinade. Brush chicken lightly with oil.

  • Step 3

    Grill chicken for 2 min. Brush evenly with fresh marinade, reduce heat to medium and grill, turning and basting often, for 10 to 12 min. longer or until the chicken is cooked through. Sprinkle with green onions and sesame seeds before serving.

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Nutrition Facts

  • Nutrition Description ¼ of the recipe
  • Calories 320
  • Fat 15 g
  • Saturated Fat 3 g
  • Carbs 17 g
  • Protein 26 g
  • Cholesterol 17 mg
  • Fibre 3 g
  • Sodium 700 mg
  • Potassium 240