Skip to Content
Level
very easy
Prep Time
5 mins
Total Time
20 mins
Makes
4

Ingredients

6
ripe peaches, pitted and sliced (about 1 lb/500 g)
1 tbsp
butter
15 mL
2 tbsp
honey
30 mL
½ tsp
ground nutmeg
2 mL
¼ cup
chopped almonds
60 mL
1 ½ cups
granola
375 mL
1 cup
fat-free vanilla yogourt, to serve
250 mL

Directions

Step 1
Place large cast iron or other oven-proof skillet on barbecue or stove-top over medium-high heat. Add butter to skillet and when melted, add the peaches in a single layer and cook 4-5 min. until beginning to soften and brown in spots. Flip the peaches and cook another 4-5 min. or until softened.
Step 2
Turn off heat; drizzle peaches with honey and sprinkle with nutmeg and almonds. Stir to combine and coat the peaches.
Step 3
Remove from heat, sprinkle with granola to create the crisp topping. Divide immediately among 4 plates, and top each with 1/4 cup (60 mL) of vanilla yogourt.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

× You have already rated this item.

Nutrition Facts

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
320
Fat:
8 g
Saturated Fat:
2 g
Carbs:
56 g
Fibre:
5 g
Sugar:
28 g
Cholesterol:
10 mg
Protein:
9 g
Sodium:
55 mg