Mixed Mushroom & Goat Cheese Tarts

  • Prep Time 30 min
  • Total Time 40 min
  • Makes: 18 tarts

Ingredients

  • 18 tart shells, prepared according to package instructions, cooled to room temperature
  • 2 tbsp olive oil 30 mL
  • 1 lb assorted mushrooms, sliced 500 g
  • 1 clove garlic, minced
  • 2 tsp chopped fresh rosemary plus extra sprigs for garnish 10 mL
  • 3/4 cup whipping cream 35% 175 mL
  • 1/4 tsp salt 1 mL
  • pepper to taste
  • 1 pkg Sensations by Compliments Original Goat Cheese, crumbled 113 g

Directions

  • Step 1

    Preheat oven to 350°F (180°C). Heat oil in a large skillet over medium heat. Add mushrooms; cook until very tender and no moisture remains. Add garlic and rosemary; cook for 1 min. Add cream; cook until slightly thickened. Add salt and pepper; remove from heat.

  • Step 2

    Remove tarts from foil liners and set on a baking sheet lined with parchment paper. Fill tarts with mushroom mixture; top with goat cheese, dividing evenly between the 18 tarts. Bake until well heated through, about 10 min. Garnish with small rosemary sprigs.

Tip

Tarts and filling can be prepared separately up to 1 day in advance. Keep prepared tart shells at room temperature, covered, until ready to fill and bake. Let mushroom mixture cool; cover and refrigerate.

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Nutrition Facts

  • Nutrition Description 1 tart
  • Calories 130
  • Fat 10 g
  • Saturated Fat 4 g
  • Carbs 8 g
  • Protein 2 g
  • Cholesterol 15 mg
  • Sodium 100 mg