Mixed Mushroom & Goat Cheese Tarts
Prep Time
Makes
Cooking Mode
18 tart shells, prepared according to package instructions, cooled to room temperature
2 tbsp olive oil
1 lb assorted mushrooms, sliced
1 clove garlic, minced
2 tsp chopped fresh rosemary plus extra sprigs for garnish
¾ cup whipping cream 35%
¼ tsp salt
pepper to taste
1 pkg Sensations by Compliments Original Goat Cheese, crumbled
18 tart shells, prepared according to package instructions, cooled to room temperature
2 tbsp olive oil
1 lb assorted mushrooms, sliced
1 clove garlic, minced
2 tsp chopped fresh rosemary plus extra sprigs for garnish
¾ cup whipping cream 35%
¼ tsp salt
pepper to taste
1 pkg Sensations by Compliments Original Goat Cheese, crumbled
Directions
1Preheat oven to 350°F (180°C). Heat oil in a large skillet over medium heat. Add mushrooms; cook until very tender and no moisture remains. Add garlic and rosemary; cook for 1 min. Add cream; cook until slightly thickened. Add salt and pepper; remove from heat.
2Remove tarts from foil liners and set on a baking sheet lined with parchment paper. Fill tarts with mushroom mixture; top with goat cheese, dividing evenly between the 18 tarts. Bake until well heated through, about 10 min. Garnish with small rosemary sprigs.
Tips
1
Tarts and filling can be prepared separately up to 1 day in advance. Keep prepared tart shells at room temperature, covered, until ready to fill and bake. Let mushroom mixture cool; cover and refrigerate.
Disclaimer
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Personal Note
Personal Note
