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Prep Time
5 mins
Total Time
15 mins
Makes
8

Ingredients

8
jumbo marshmallows
16
squares milk chocolate
3 tbsp
butter, melted and cooled
45 mL
1/2 cup
crumbled Compliments Honey Graham Wafers (about 3), spread on a plate, plus 16 whole wafers for serving
125 mL
1
Compliments Maple Grilling Plank, soaked in water for 2 hours

Directions

Step 1
Preheat barbecue to medium. Make a slit in the middle of each marshmallow end. Stuff each marshmallow with 2 squares of chocolate (one in each end), hiding chocolate inside. Lightly brush stuffed marshmallows with butter and roll in graham crumbs to coat evenly.
Step 2
Grill soaked plank for 2 to 3 min. on each side (to help intensify smokey flavour and prevent warping). Once plank begins to smoke and crackle, place prepared marshmallows on top and close barbecue lid. Bake for 3 min. or until marshmallows are lightly toasted and slightly gooey.
Step 3
Remove plank from barbecue and set on a metal pan. Serve marshmallows directly on plank with whole wafers for scooping and sandwiching.

Tip

With melted chocolate inside melted marshmallows, you’ll need a basket of graham crackers for quick scooping and sandwiching.
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Nutrition Facts

Nutrition Description:
1/8 of the recipe
Calories:
330
Fat:
11
Carbs:
56
Fibre:
1
Sugar:
28
Cholesterol:
15 mg
Protein:
4
Sodium:
210 mg