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Level
very easy
Prep Time
5 min
Total Time
10
Serves
about 3/4 cup (175 mL)

Ingredients

1/2 cup
vegetable oil
125 mL
3 tbsp
seasoned rice vinegar
45 mL
1 tbsp
peanut butter
15 mL
2 tsp
maple syrup
10 mL
1 tsp
grated fresh ginger
5 mL
1 tsp
soy sauce
5 mL
1
clove garlic, minced
1/2 tsp
toasted sesame oil
2 mL
1/4 tsp
pepper
1 mL

Directions

Step 1
In a large bowl, whisk together oil, vinegar, peanut butter, maple syrup, ginger, soy sauce, garlic, sesame oil and pepper until blended. Store in airtight container in fridge up to 1 week.

Tip

This vinaigrette isn’t just for greens; it’s also delicious on grilled beef or fish, or used as a marinade.
Miso paste makes an excellent substitution for the peanut butter, for a Japanese-inspired flavour.

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Nutrition Facts

Nutrition Description:
Per serving (2 tbsp/30 mL):
Calories:
180
Fat:
18
Saturated Fat:
1
Carbs:
3
Fibre:
0
Sugar:
2
Cholesterol:
0 mg
Protein:
0
Sodium:
55 mg
Potassium:
0