Ginger-Peanut Dressing

Name: Ginger-Peanut Dressing | Sobeys Inc.
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: about 3/4 cup (175 mL)
Cuisine: International
Ingredients: 125 mL vegetable oil; 45 mL seasoned rice vinegar; 15 mL peanut butter; 10 mL maple syrup; 5 mL grated fresh ginger; 5 mL soy sauce; clove garlic, minced; 2 mL toasted sesame oil; 1 mL pepper

10 mins

Prep Time

5 mins

about

3/4 cup (175 mL)

Vegan Dressings breakfast

Cooking Mode

½ cup vegetable oil
3 tbsp seasoned rice vinegar
1 tbsp peanut butter
2 tsp maple syrup
1 tsp grated fresh ginger
1 tsp soy sauce
1 clove garlic, minced
½ tsp toasted sesame oil
¼ tsp pepper

½ cup vegetable oil
3 tbsp seasoned rice vinegar
1 tbsp peanut butter
2 tsp maple syrup
1 tsp grated fresh ginger
1 tsp soy sauce
1 clove garlic, minced
½ tsp toasted sesame oil
¼ tsp pepper

Directions

1In a large bowl, whisk together oil, vinegar, peanut butter, maple syrup, ginger, soy sauce, garlic, sesame oil and pepper until blended. Store in airtight container in fridge up to 1 week.

Tips

This vinaigrette isn’t just for greens; it’s also delicious on grilled beef or fish, or used as a marinade.

Miso paste makes an excellent substitution for the peanut butter, for a Japanese-inspired flavour.

Disclaimer

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Personal Note

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Personal Note

Vegan Dressings breakfast