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Prep Time
10 mins
Total Time
20 mins
Serves
12 servings

Ingredients

12
fresh figs
1/2 cup
low fat ricotta cheese
125 mL
2 tbsp
honey
30 mL
3 tbsp
lightly toasted pinenuts
45 mL

Directions

Step 1

Halve each fig lengthwise.

Step 2

Top each half with about 1 tsp (5 mL) ricotta cheese.

Step 3

Drizzle with honey and top with pine nuts.

Tip

For an exotic twist use a bold flavoured honey such as buckwheat, chestnut, or wildflower.
Change it up, and replace honey with balsamic glaze

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (1/12 of the recipe)
Calories:
80
Fat:
2 g
Carbs:
14 g
Fibre:
2 g
Sugar:
11 g
Cholesterol:
5 mg
Protein:
2 g
Sodium:
15 mg
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