Fiesta Shrimp Salad

  • Prep Time 30 min
  • Total Time 45 min
  • Serves 8

Ingredients

  • 2 1/2 cups Pineapple Passionfruit Pure Fruit Juice from Concentrate, divided 625 mL
  • 1 1/4 lbs frozen shrimp, thawed 625 g
  • 1 tsp finely grated lime zest 5 mL
  • 2 tbsp lime juice 30 mL
  • 3 tbsp olive oil 45 mL
  • 1/8 tsp salt 0.5 mL
  • pepper
  • 2 ripe mangoes, peeled and diced 0
  • 1 small red onion, diced 0
  • 1 red pepper, diced 0
  • 1 English cucumber, diced 0
  • 1 pkg mixed baby greens 142 g

Directions

  • Step 1

    In a saucepan, bring 2 cups (500 mL) fruit juice and 1 cup (250 mL) water to a simmer over medium-high heat. Add shrimp and return to a simmer. Remove from heat; cool to room temperature. Peel shrimp. Return shrimp to cooled poaching liquid; cover and refrigerate until needed, up to 2 hours.

  • Step 2

    In a small saucepan over medium heat, reduce remaining 1/2 cup (125 mL) juice by half; set aside to cool. When cool, whisk reduced fruit juice with lime zest, lime juice, olive oil, salt and pepper.

  • Step 3

    Lightly toss mango, onion, red pepper and cucumber with 3 tbsp (45 mL) of dressing mixture.

  • Step 4

    To serve, divide salad greens between 8 salad plates or bowls. Spoon mango and vegetable mixture evenly over greens. Drain shrimp; toss with remaining dressing mixture and arrange 3 shrimp on each salad.

Nutrition Facts

  • Nutrition Description Per serving (1/8 of the recipe)
  • Calories 130
  • Fat 6 g
  • Protein 7 g
  • Cholesterol 15 mg

You May Also Like:

Get This Recipe
  • Recipe_total_time Total Time 7 h 15 min
  • Recipe_serve Makes: 16
Get This Recipe
  • Recipe_total_time Total Time 45 min
  • Recipe_serve Serves: 8
Get This Recipe
  • Recipe_total_time Total Time 2 h 40 min
  • Recipe_serve Serves: 4