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reduced sodium vegetable or chicken broth
1 3/4 cups
sundried tomatoes, thinly sliced
green onions, thinly sliced
sun-dried tomato dressing
pine nuts, toasted
slivered almonds, toasted
lightly packed fresh parsley leaves, chopped
Bring broth to a boil. Combine couscous, sundried tomatoes and raisins in a heatproof bowl. Pour in broth, cover tightly and let stand 5 min. Fluff with a fork and cool to room temperature.
Meanwhile, combine onions, dressing and lemon juice. Add cooled couscous and nuts to dressing mixture. Add parsley and toss to combine.
Nutrition Description: Per serving (1/8 of the recipe)
Saturated Fat: 0
Cholesterol: 0 mg
Sodium: 0 mg