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Prep Time
10 mins
Total Time
20 mins
Serves
4

Ingredients

8 slices
walnut bread (or other bread with nuts or seeds)
1 tbsp
softened butter
15 mL
4 tsp
honey
20 mL
5 oz
Brie cheese, thinly sliced
150 g
1/2 cup
fresh or frozen blueberries(thawed and drained if frozen), roughly chopped
125 mL

Directions

Step 1
Butter one side of each bread slice, evenly dividing 1 tbsp (15 mL). Place slices – buttered sides down – on clean work surface. Spread 4 of the slices (on unbuttered sides) with 1 tsp (5 mL) honey each.
Step 2
Divide the Brie slices among the 4 honeyed slices, and top with 2 tbsp (30 mL) blueberries each. Place remaining bread slices on top, buttered side out.
Step 3
Brown sandwiches in a non-stick skillet over medium-low heat for about 10 min., turning once, or until cheese is melted and bread is golden on both sides.

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Nutrition Facts

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
430
Fat:
18 g
Saturated Fat:
9 g
Carbs:
50 g
Fibre:
7 g
Sugar:
14 g
Cholesterol:
42 mg
Protein:
18 g
Sodium:
630 mg