Blueberry & Almond Tart

  • Prep Time 5 min
  • Total Time 30 min
  • Serves: 8

Ingredients

  • 1/2 pkg puff pastry, thawed and kept cold 198 g
  • 1/2 cup Sliced Natural Almonds, chopped 125 mL
  • 1/3 cup sugar, divided 75 mL
  • 1 tbsp all-purpose flour, plus more for dusting 15 mL
  • 3 cups blueberries, divided 750 mL

Directions

  • Step 1

    Preheat oven to 425°F (220°C). Dust countertop with flour and roll pastry into a 12 x 12-in. (30 x 30 cm) square. Transfer to a parchment paper-lined baking sheet. Fold in edges of pastry to make a 1/2-in. (1 cm) border.

  • Step 2

    Mix chopped almonds, 1/4 cup (60 mL) sugar and 1 tbsp (15 mL) flour in a small bowl. Scatter over bottom of pastry. Spread 2 cups (500 mL) blueberries in a single layer over mixture and sprinkle with remaining 1 tbsp (15 mL) of sugar.

  • Step 3

    Bake 20 min. or until edges are lightly browned and bottom of tart is cooked. Sprinkle with remaining fresh blueberries. Serve warm or at room temperature.

Nutrition Facts

  • Nutrition Description Per serving (1/8 of the recipe)
  • Calories 210
  • Fat 9 g
  • Saturated Fat 3.5 g
  • Carbs 29 g
  • Protein 4 g
  • Cholesterol 10 mg
  • Fibre 3 g
  • Sodium 80 mg