Barbecued Peach & Blueberry Streusel

  • Prep Time 15 min
  • Total Time 45 min
  • Serves: 8

Ingredients

  • 1 punnet (2.2 lb/1 kg) Compliments Peaches, pitted and sliced 1/2 in. (1 cm) thick
  • 2 cups fresh blueberries 500 mL
  • 1/4 cup brown sugar 60 mL
  • 2 tbsp fresh lemon juice 30 mL
  • 1/2 tsp Compliments Ground Cinnamon 2 mL
  • 1 pkg Compliments Pecan Halves, coarsely chopped 100 g
  • 1 cup all-purpose flour 250 mL
  • 1/3 cup brown sugar 75 mL
  • 1 tbsp chopped fresh Compliments Thyme 15 mL
  • 1/8 tsp salt 0.5 mL
  • 1/4 cup unsalted butter, chilled 60 mL

Directions

  • Step 1

    Preheat barbecue to medium heat. In a bowl, mix peach slices, blueberries, brown sugar, lemon juice and cinnamon. Spread the mixture in a 10-in. (25 cm) cast-iron pan or two stacked (13 × 10-in./32 × 25 cm) rectangular disposable aluminum pans.

  • Step 2

    Mix pecans in a large bowl with flour, brown sugar, thyme and salt. Grate the chilled butter into the bowl. Use fingertips to rub the butter into the flour mixture until it resembles coarse meal. Sprinkle evenly over fruit. Set on the grill and cook for 20 to 25 min. or until the topping is golden brown and the fruit is bubbling. Cool slightly before serving.

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Nutrition Facts

  • Nutrition Description Per serving (1/8 of the recipe)
  • Calories 320
  • Fat 15 g
  • Carbs 43 g
  • Protein 4 g
  • Cholesterol 15 mg
  • Fibre 4 g
  • Sodium 40 mg