Asparagus, Tomato & Goat Cheese Quinoa Salad

Ingredients

• 1 cup quinoa 250 mL
• 1 bunch asparagus, tough ends removed 0
• 1/4 cup extra virgin olive oil 60 mL
• 2 tbsp red wine vinegar 30 mL
• 1/4 tsp each salt and pepper 1 mL
• 1 cup Candi-To™ Mini Sweet Tomatoes, halved 250 mL
• 1/4 cup chopped fresh Basil Leaves 60 mL
• 1/4 tub Herb & Garlic Goat Cheese Crumbles 56 g