Vegetarian Mixed Mushroom Gravy

  • Prep Time 10 min
  • Total Time 25 min
  • Makes: 1 1/2 cups (375 mL)

Ingredients

  • 3/4 cup + 2 tbsp 3/4 cup + 2 tbsp (30 mL) vegetable broth, divided 205 mL + 30 mL
  • 2 tsp cornstarch 10 mL
  • 1 tbsp olive oil 15 mL
  • 2 cloves garlic, minced
  • 4 cups sliced mixed mushrooms 1 L
  • 1/4 cup white wine 60 mL
  • 1 tsp lemon juice 5 mL
  • 1 tsp chopped fresh thyme 5 mL
  • 1/2 tsp pepper (approx.) 2 mL

Directions

  • Step 1

    Stir 2 tbsp (30 mL) of the broth with cornstarch in a small bowl; set aside.

  • Step 2

    Heat a large skillet over medium-high heat. Add olive oil and garlic; sauté until fragrant, about 1 min. Add mushrooms; cook until mushrooms are lightly browned, 5 to 7 min.

  • Step 3

    Add wine to mushroom mixture; cook until almost all liquid is absorbed, about 2 min. Add remaining broth and lemon juice.

  • Step 4

    Stir in cornstarch mixture, thyme and pepper. Cook until thickened, about 1 min.

Tip

If you prefer runnier gravy, finely chop mushrooms, and add more vegetable broth to thin to desired consistency.

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Nutrition Facts

  • Nutrition Description Per 1/4 cup (60 mL)
  • Calories 40
  • Fat 2.5 g
  • Saturated Fat 0.3 g
  • Carbs 3 g
  • Sugar 1 g
  • Protein 2 g
  • Fibre 1 g
  • Sodium 310 mg