- Level
- very easy
- Prep Time
- 20 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 3
- large eggs
- ¾
- cup milk
- 175 mL
- 1½ tsp
- Compliments Curry Powder
- 7 mL
- ¾ tsp
- Compliments Garlic Powder
- 4 mL
- ¾ tsp
- Compliments Onion Powder
- 4 mL
- ¼ tsp
- salt
- 1 mL
- 8 slices
- Stuyver’s Loaf Prairie Harvest Multigrain
- ¾ inch (2 cm) thick
- ¼ cup
- finely chopped red onion
- 60 mL
- ¼ cup
- finely chopped cilantro stems
- 60 mL
- 1 green chili
- finely chopped
- 4 tbsp butter
- divided
- 60 mL
- 1 cup cherry tomatoes
- chopped
- 250 mL
- ⅓ cup
- cilantro leaves
- 75 mL
- ¼ cup
- mango spread or chutney
- 60 mL
Directions
Step 1
Whisk eggs with milk, curry powder, garlic powder, onion powder and salt in a large shallow dish. Season with pepper. Soak bread slices, flipping halfway, 5 mins. (Depending on the size of your dish, you may need to do this in two batches.)
Step 2
Combine onion with cilantro stems and chili in a small bowl. Sprinkle half of onion mixture evenly over soaked bread slices.
Step 3
Melt 2 tbsp (30 mL) butter in a large non-stick frying pan over medium-high heat. Carefully add 4 slices of bread, onion-side-down, to pan. Sprinkle half of remaining onion mixture overtop. Cook until bottom is golden, about 3 mins. Flip bread. Cook until bottom is golden, 2 to 3 mins. Transfer to a plate. Repeat with remaining 2 tbsp (30 mL) butter, bread and onion mixture.
Step 4
Serve topped with cherry tomatoes, cilantro leaves and mango spread.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 350
- Fat:
- 18 g
- Saturated Fat:
- 9 g
- Carbs:
- 36 g
- Fibre:
- 3 g
- Sugar:
- 9 g
- Cholesterol:
- 175 mg
- Protein:
- 11 g
- Sodium:
- 560 mg
