Peanut-Crusted Pork Tenderloin

  • Prep Time 5 min
  • Total Time 35 min
  • Serves: 4

Ingredients

  • 2 tsp Dijon mustard 10 mL
  • 1/3 cup crunchy-style peanut butter 75 mL
  • 1 lb pork tenderloin 500 g
  • 1/2 tsp salt 2 mL
  • 1/4 tsp pepper 1 mL
  • 2 tsp canola oil 10 mL
  • 1/3 cup chopped Lime & Chili Kettle Cooked Peanuts 75 mL
  • 0 finely sliced green onions for garnish 0

Directions

  • Step 1

    Preheat oven to 350°F (190°C). Mix mustard and peanut butter in a small dish and set aside. Season pork tenderloin with salt and pepper. Heat canola oil in a large skillet on medium-high heat and sear pork on all sides until browned.

  • Step 2

    Spread peanut butter mixture evenly over pork and roll tenderloin in peanuts. Place on parchment-paper-lined baking sheet and roast for 15 to 20 min., until golden and temperature reaches 160°F (71°C)) on a meat thermometer.

  • Step 3

    Let pork rest 5 min., slice, garnish with green onions and serve.

Rate 1 Star2 Stars3 Stars4 Stars5 Stars

Nutrition Facts

  • Nutrition Description Per serving (1/4 of recipe):
  • Calories 370
  • Fat 25 g
  • Saturated Fat 4.5 g
  • Carbs 7 g
  • Protein 28 g
  • Cholesterol 60 mg
  • Fibre 3 g
  • Sodium 530 mg