Orange-Spice Mulled Apple Cider

  • Prep Time 5 min
  • Total Time 25 min
  • Makes: 4 cups (1 L)

Ingredients

  • 4 cups fresh apple cider 1 L
  • 1 cinnamon stick
  • 1 small orange, halved and sliced into half-moons
  • 6 whole cloves
  • 3 whole star anise
  • 1/4 tsp ground allspice 1 mL

Directions

  • Step 1

    Combine apple cider, cinnamon stick, orange slices, cloves, star anise and allspice in large saucepan over medium-high heat. Bring to a boil, and then reduce heat to low. Simmer, covered, 15 to 20 min. (If you prefer a stronger flavour, turn off the heat and steep another 20 min.)

  • Step 2

    Strain, reserving orange slices. Ladle into mugs and garnish with reserved orange slices.

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Nutrition Facts

  • Nutrition Description Per serving (1 cup/250 mL):
  • Calories 130
  • Fat 0
  • Saturated Fat 0
  • Carbs 31 g
  • Sugar 27 g
  • Protein 1 g
  • Cholesterol 0
  • Fibre 1 g
  • Sodium 10 mg